Creating a Space for Knowledge Dissemination in Food Regulatory Science

Samuel Godefroy

doi:10.62975/9y1nym17

Creating a Space for Knowledge Dissemination in Food Regulatory Science

المؤلفون

Samuel Godefroy Food Risk Analysis and Regulatory Excellence Platform (PARERA) – Department of Food Science of the Faculty of Agriculture and Food Science (FSAA), Institute of Nutrition and Functional Foods (INAF), Université Laval, Québec, QC, Canada. https://orcid.org/0000-0002-9199-8958

DOI:

https://doi.org/10.62975/9y1nym17

الكلمات المفتاحية:

food regulatory science, GFoRSS, knowledge dissemination, food regulatory decisions

الملخص

Why a journal on food regulatory science? It is for the same reasons and motivated by identical drivers responsible for the creation of the Global Food Regulatory Science Society (GFoRSS) – a home for food sciences and various scientific disciplines that underpin food regulatory decisions.