هيئة التحرير

Editor in Chief

Professor Junshi Chen

  • Senior Research Professor at the China National Center for Food Safety Risk Assessment (CFSA), People’s Republic of China.
  • Honorary Board President and Founding Member of the Global Food Regulatory Science Society (GFoRSS).

Editorial Manager

Dr. Amine Kassouf

  • Adjunct Professor in Food Analytical Chemistry / Chemometrics, at the Food Science Department, Faculty of Agriculture and Food Sciences, Université Laval, Canada.
  • Research Manager at the Global Food Regulatory Science Society (GFoRSS).
  • President of Arab Section of AOAC INTERNATIONAL.

Editorial Board Members

Dr. Pamela Byrne

  • Chief Executive Officer at the Food Safety Authority of Ireland (FSAI).
  • Board Vice-President and Founding Member of the Global Food Regulatory Science Society (GFoRSS).

Mrs. Nuri Gras Rebolledo

  • Executive Secretary of Chile’s Agency for Food Safety and Quality (ACHIPIA).
  • Board and Founding Member of the Global Food Regulatory Science Society (GFoRSS).

Mr. Mark Feeley

  • Toxicology Consultant UN Food and Agriculture Organization (FAO).
  • Former Associate Director at Health Canada.

Pr. Kaushik Banerjee

  • Principal Scientist at the National Reference Laboratory, ICAR – National Research Center for Grapes, India.
  • Board and Founding Member of the Global Food Regulatory Science Society (GFoRSS).
  • Chairman and past president of AOAC-India Section. 

Dr. Bert Popping

  • Chief Executive Officer of the Strategic Food Consulting Company - FOCOS.
  • Scientific advisor to the AOAC INTERNATIONAL Food Authenticity/Fraud community and AOAC Board of Directors Secretary.
  • Co-chair of the ILSI task force on food fraud.
  • Member of the USP Food Ingredients Expert Committee

Dr. Wiem Gissouma

  • Director Regulated Products, National Agency of Safety of Products, ANCSEP, Tunisia.
  • Board and founding member at GFoRSS.

Dr. Karima Zouine

  • Head of Risk Assessment, National Office of Food Safety (ONSSA), Morocco and
  • Expert at GFoRSS.

Mrs. Joyce Haddad

  • Food Technology Engineer, Specialist in food production and Expert in food safety and risk analysis in Lebanon.
  • Executive board secretary and founding member at GFoRSS.

Dr. Elie Bou Yazbeck

  • Food Science Expert at GFoRSS
  • University Lecturer in Nutrition and Food Science.